Friday, June 8, 2012

Best Summer Purchase EVERRRR

Popsicle molds!!

 My niece, Camryn, helped make watermelon popsicles a while back. It's so fun to do family projects, insanely cheaper than the boxed ones...AND BETTER FOR YA! Plus, the popsicle molds were really cheap (less than $8/pack of 6 and 4) and they're reusable.

Watermelon Popsicles

1/2 medium sized watermelon (like the size of your head), diced
1 lemon, juiced
2 tsp. sugar to taste, optional
Popsicle molds

Now, I'll tell you, this could've been a lot easier to do. Like, a lot freakin easier than I made it. I could've pulled out the blender and thrown all the stuff in and hit the puree button. But guess what?


Camryn wanted to help, and in omitting the blender altogether, we made that possible. Our friend, Monica, was over and helped her "juice" the watermelon (pressed it through a collander into a bowl).

They had a lot of fun doing this, but I'm pretty sure they were incredibly unsanitary…I saw them sneaking bites. Brats.

As they pressed the watermelon (like you would grapes for wine), I added lemon juice. I ended up adding two lemons, but I went overboard. I should've tasted after the first one. Rookie mistake. (Sidenote: here's where you add the sugar if you want.)

Throw the tops on…(Goofballs)

Important things to remember:
Tip: Use a funnel and ladle to fill the popsicle molds. No one likes a messy and sticky kitchen. Also, make sure the lids are on tight and pour slowly!
Et voila!

Here are the molds we used: Rockets and the other ones were ice cream cones! SO. FRIGGIN. CUTE. Toss them in the freezer for at least 4 hours, but overnight would be better to ensure they're firm enough to stand on their own.

The half watermelon had tons of juice so we saved some for the next batch. (If I had to guess, it was about a quart and a half)

So, I'd love to show you a picture of the finished product, but wouldn't you know it- our damn refrigerator broke that same night! They never froze! So bummed. In other news, I'm pretty sure my little brother drank the juice even though the bag said not to. Cool.

We're gonna make them again once we get a new fridge this weekend. It's so hot outside, these things are necessary! 

Total for 25ish popsicles (that we would've made with the extra juice): $2.50! If we would've used the whole watermelon, we definitely could've made at least a million. Just saying. 

Enjoy your weekend, all! We are up in the few hundreds in views- so awesome, thanks! 

Thing 2

P.S. Don't ever leave Mon alone with my phone again.

P.P.S Don't worry, Thing 1 is working on her posts…I think.

P.P.P.S Maybe this was a bad idea…Should've made it lol 


  1. Love it!!!

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